Everything about our meal was excellent. We were seated at a nice table, the service was spectacular, our food came out fast, and everything was delicious. My girlfriend and I have no complains about our experience and only have positive things to say about this place as it was a great dinner for our date night. Thank you, Amaru.

So we finally went in person and had an awesome time. The food is great, I knew it would be after delivery for so many past meals, but I have to again call out their octopus. For me it's one of the two best octopus dishes along with Warlord. It's perfectly cooked, amazing flavor. Some char + some sauce that doesn't take away from the char. Really well done. The ceviche was also surprisingly good and surprisingly large, definitely something that could be split. It was really fresh fish and very light. It's not a huge venue so I'm really glad they do delivery because it'll fill up fairly quickly. Service wasn't the fastest either, not bad, just not great though. Maybe why they fill up a bit more frequently.

Excellent happy hour menu- highly recommend going with a group for small plates during their 5-6PM M-R happy hour. $7 cocktails and plates ranging from $5-11. We tried all of the Happy Hour botanas plates, and were delighted. Attentive service, with a server very knowledgeable about gluten free choices. The ambience is upscale, with a boho vibe.

Tucked away in a quiet corner, this extraordinary restaurant is a culinary haven that perfectly blends intimate charm with exceptional dining. Its small, relaxed space creates an immediate sense of warmth, while the outstanding wait staff provide attentive and knowledgeable service that makes every guest feel special. The menu, though concise, is a testament to culinary mastery--each dish is a meticulously prepared masterpiece that balances flavors with remarkable precision. From the first bite to the last, the restaurant delivers an unforgettable dining experience that seamlessly combines technical skill, high-quality ingredients, and a welcoming atmosphere. It's not just a meal; it's a 5-star experience that leaves you eagerly anticipating your next visit like me.

Went to Amaru last night and the food and service were incredible. Sabrina - our waitress - was extremely attentive and super friendly with excellent recommendations. We had the branzino with mussels - delicious! The goat cheese and beet salad was refreshing and one of the best beet salads I have ver had. Drinks were also great - especially "Holywater"'- a rum drink that comes with a flaming orange. Highly recommend.

Came here for dinner with my sister on a Sunday and had a pleasant experience! We made reservations in advance which wasn't necessary because it wasn't too busy. Service was super friendly and the ambiance was casual yet intimate. We ordered a few things from the botanas and medianos categories: - yuca frita - Guatemalan ribs - jerk pollo - mole y leon - pulpo a la plancha Everything was delicious and the portions were perfect for the two of us. The mushroom dish was a standout because it was so creative and flavorful. I also could not stop snacking on the yuca frita - I love them more than regular French fries!

Cute place to grab dinner. Came on a Saturday evening with some girlfriends. Reservation was made in advance for our party of three. Paid parking located on North. Started out with a shot of Mamajuana which is a spiced alcoholic beverage made by infusing a mixture of rum, red wine, and honey with tree bark and herbs. Thanks for the birthday shot!!! Remind me of my trip to Punta Cana. For drinks we ordered three very different cocktails. I had the passion fruit caprihina which was good. The best cocktail was the Pina Colada. It was a very refreshing take on a drink I usually associate with the pool. The good here is served family style tapas and available in small, medium or large. I enjoyed the jerk chicken and the oxtail special. All in all a cute spot. Left slightly hungry which always happens with tapas.

Definitely enjoyed my time here. Amaru has a beautiful ambiance and open kitchen. The seating is lovely and great space between other tables. My girls and I chose this place as our monthly meet up. We chose three dishes and some drinks. For food we ordered the mole y Leon, Cuban oxtail special and jerk pollo. I can't say I had a favorite dish but there were pieces from each dish that I appreciated. From the jerk chicken I appreciated the grilled chard dark thigh meat. Nice pieces and flavorable. The oxtail meat was tender and so amazing. The ravioli dumplings were alright but clearly used as fillers. The mushroom dish I felt had more potential that wasn't reached. The mole was alright. Our beverages were delicious but I think they put mezcal in my drink rather than the brugal. I should've spoken up but didn't. I would return to try other meals